Frommage Friday

I am sitting here, stuffing my face as I write. My cheese of the week is a wonderful stinky brie, completely unpasteurized and definitely banned in the States due simply to its awesomeness. And I am smearing that cheese onto the most glorious baguette. It was the one I was searching for - warm, fresh out of the oven, so crispy on the outside that it hurts your hands to break it, but the inside is so soft and shiny that its like a beautiful golden egg! And then I'm taking these brie-laden pieces of soft crunchy heaven and dipping them into squash soup. (Ok, admittedly the soup is from a carton, but OMG do the French know how to put soup in a carton!). This is heaven. I might never go back to the States. But if you need to find me, I'll be in Paris, surrounded by the most glorious food on the planet.