Saturday, November 12, 2011
Thursday, November 10, 2011
Today was the first time I ever wished that my lab did the bises (kisses). I'm leaving today for two weeks. And I'm actually sad to go! I'm not sad to leave my tiny apartment, or the shoving and pushing of rush hour, but I am sad that I will miss two weeks of knitting nights, more adventures in the lab cantine, the start of the lab's Christmas baking contest, sarcastic conversations in the chem lab, and hearing french every day. Sometimes it takes leaving a place to figure out why you want to stay...
Tuesday, November 8, 2011
Monday, November 7, 2011
Saturday, November 5, 2011
You know its fresh from the farm because there are still bits of hay attached to the back of the cheese.
Its a medium-hard cheese with a pungent smell but subtle taste. I liked it, but didn't love it. But it was a perfect dinner with a demi-baguette and a fresh chocolate mousse (also homemade from the cheese shop!)