Saturday, November 5, 2011

Frommage Friday

Today: a lovely Cabasses cheese.

You know its fresh from the farm because there are still bits of hay attached to the back of the cheese.

Its a medium-hard cheese with a pungent smell but subtle taste. I liked it, but didn't love it. But it was a perfect dinner with a demi-baguette and a fresh chocolate mousse (also homemade from the cheese shop!)

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